A new dining experience has taken Los Angeles by storm as 'The Herbal Chef' Chris Sayegh has combined cannabis-infused food with modern cuisine.
Sayegh has "mastered how to work with the plant including its flavours", adding the proper dosage of THC into his food to give diners "a euphoric feeling without feeling too high."
While based in LA, The Herbal Chef was recently in New Zealand for a Cannabis hospitality show in Napier.
Sayegh described New Zealand "as gorgeous as they say it is," noting that he will be "counting the days until [he] can come back"
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